The Starter Haus was founded by a professional pastry chef, wife, and mother of three with a deep love for handcrafted sourdough and timeless baking traditions.

What began as a personal journey—fermenting wild sourdough starter at home while balancing motherhood and culinary work—quickly evolved into a brand rooted in quality, connection, and slow-crafted goods. With the support of her husband, what started as a humble kitchen ritual has grown into a nationwide offering of naturally leavened baking products designed for home bakers of all levels.

At The Starter Haus, we are passionate about making artisan baking approachable and rewarding. From our flagship dehydrated sourdough starter to our clean-label bread mixes, discard-based dog treats, and digital resources, everything we create is made with care, integrity, and a commitment to excellence.

We invite you to slow down, bake boldly, and reconnect with the joy of making something from scratch—right at home.